The third restaurant-concessionaire to join Tagaytay Highlands formally opened its location on August 3, 2019. Brera Delicatessen now occupies Marbella at the second floor of the Highlands Golf Club.
The evening affair was attended by over a hundred members and VIPs. It was a fun and laid-back night of socials and sumptuous cocktail-dinner. The finest wines from its new cellar were also served.
“We’re happy to welcome Brera Delicatessen to our growing family,” said Club Founder Willy N. Ocier during the Ceremonial Blessing and Opening. “The restaurant can bring so much to the delight of our members, especially those who are always looking for good food whenever they visit the Club.”
Brera Delicatessen co-owner Sinan Batur also expressed excitement for the opening of this new location, which will be the third of the restaurant. He promised to bring about good service to complement the European Mediterranean dishes that are part of their menu.
Brera Delicatessen is a restaurant named after Brera, the famous district in Milan, Italy—best known for its food and wine. The setup is also inspired by the Italian mercato, a place to buy and enjoy great cheese, bread, cold cuts, wine, and charcuterie in a casual setting.
It operates from 11 a.m. to 9 p.m. during Thursdays and Sundays and 11 a.m. to 10 p.m. during Fridays, Saturdays, and holidays. Members and guests can opt to dine in or takeout deli food.